Hi. Sounds wonderful. Can cornmeal be used or must it say polenta. If using cornmeal how would it be done in terms of the cakes staying tv ogether. Thanks. Anne
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Miranda is a contributor at Food52.
Oops - not sure which recipe you're referring to?
Starring peas, asparagus, avocado, and a creamy avocado-citrus dressing.
A Feel-Good Salad
The Parathas That Keep Me (& My Soul) Full During Ramadan
Vintage Copper Glow
Make Perfect Eggs in an Instant Pot
Lightweight, Non-Stick Cast Iron