Hi. Sounds wonderful. Can cornmeal be used or must it say polenta. If using cornmeal how would it be done in terms of the cakes staying tv ogether. Thanks. Anne
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Miranda is a contributor at Food52.
Oops - not sure which recipe you're referring to?
You can count the ingredients on one hand.
Simplest Homemade Doughnuts
12 Essential Italian Cookbooks
What's New in the Neighborhood
Turn Practically-Magic Cauliflower into a Week of Meals
The Hits Keep Coming