Hi. Sounds wonderful. Can cornmeal be used or must it say polenta. If using cornmeal how would it be done in terms of the cakes staying tv ogether. Thanks. Anne
Miranda is a contributor at Food52.
Oops - not sure which recipe you're referring to?
Please enter a valid email address.
Well played. You deserve a cookie.
They're sure to curry favor with you. (Forgive the dad joke.)
23 of Our Finest, Richest Curries
Where to Begin with Iraqi Cuisine
New! Soft & Shaggy Sheepskins
Pancakes, for Pancake Day
Shop Whizbangers (Best-Sellers)
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)