First time polenta cooking. It jumped up and bit me! Big burn. Less than a minute from adding the corn to the water.
I think I'm doing something wrong.
Following this recipe http://cooking.nytimes... Using "fine cornmeal, Italian style".
Tell me this is going to be worth it. Hurts like crazy.
Off to get more ice.
trampledbygeese is a trusted home cook.asked over 1 year ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.