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Cooked chicken for baked pasta dish.

How would you suggest cooking boneless chicken breasts for a baked pasta dish that calls for "cooked chicken, cubed?" I was going to poach.

asked by KRN almost 6 years ago

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4 answers 1591 views
6f614b0c 899e 467f b032 d68711f70a39  2011 03 07 18 28 41 870
added almost 6 years ago

Poached would certainly work and would be nice and moist. I'm sure you could also use roasted chicken.

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Wholefoods user icon
added almost 6 years ago

Helen's right, roasted chicken would be great. I often make a mixture of a couple of tablespoons of mayo mixed with a teaspoon of soy sauce and slather that on the chicken breasts before baking them in a 350 degree oven. The resulting chicken stays incredibly moist but doesn't take on a lot if added flavors, and can be easily shredded or cubed for any use. I know it sounds weird, but it works incredibly well. Try it out!

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B8f19483 b6dd 4ee8 b288 d1e5d79af410  face
added almost 6 years ago

I find poaching to be quick, easy and less messy than other methods. Just don't overlook it!

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Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added almost 6 years ago

I use Ina's easy method. 350 degrees, 30 minutes, slathered in olive and a little salt and pepper.

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