I have tried CENTO, and a few others. Definitely not HUNTs.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Though technically not San Marzano tomatoes, I like Muir Glen organic whole peeled the best. They consistently are the best from can to can.
I have tried these [http://www.amazon.com/Carmelina...] ones a couple of times and enjoy them. But SeriousEats.com did a taste test awhile ago and Luigi Vitelli scored the highest of all.
Chris is a trusted source on General Cooking
This month's Cook's Illustrated was pretty emphatic about choosing Muir Glen over the Italian brands, even the ones with a DOP certification. I just tried them in a lamb stew last night, and I'm not so sure the stew tasted a little sweet and not quite as deeply interesting as I'd expected. But I could be wrong, as I didn't taste tomatoes on their own.
And by the way, Cooks also like Hunt's.
Some pillow talk with a local dietitian.
All the Things I Eat Before Bed
The San Antonio Cocktail
Butterscotch Mug Pudding
Dorie Greenspan's Provençial Tian
Energy Bites and Bars