Metallic tomato sauce tastes metallic and tinny !
Hello! I was prepping for my lasagna tomorrow and I made a simple tomato sauce with canned San Marzano tomatoes. It has a metallic taste , and I’m wondering if this is a result of the tannins / overcooking or from the can itself. Is this safe to eat or is there a way to fix it ? I don’t have any more ingredients so it would be difficult to make another batch. Thanks for your help!