Would you recommend any other citrus for this recipe? I have loads of tangerines in my yard.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I would make sure to cut down on the sugar if you use a citrus that is sweeter than lemon.
You could use other citrus fruits but the finished cream might be a little blah, flat. You may want to add some zest along with a little lemon juice to heighten the flavor.
AntoniaJames is a trusted source on Bread/Baking.
Do let us know how it turns out! Fresh tangerines sound perfectly divine. I agree that some zest should be added. I'd use both tangerine zest, which itself is very bright, as well as some lemon. The only downside of using zest is that, unless you strain it through very find mesh, you won't have a perfectly creamy texture. ;o)
Please enter a valid email address.
Well played. You deserve a cookie.
Delicious with vegetables, great on sandwiches, perfect for #MeatlessMonday.
Meet Your New Favorite Dip
Check Out the Best of Our Shop
Pack Vegetables Into Breakfast
Bottle Grinders, Back in Stock
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.