I would avoid freezing it; you'll end up with something different anyway. I would just experiment with smaller amounts at home to approximate the flavor.
It would certainly change the taste and texture of the citrus zests and fresh ginger; also I bet the citrus juice. Is there a compelling reason to freeze this dressing?
Only that I saw it being made at a restaurant and could kinda make a guess at the quantity of each and it will produce way more than we can consume at one time.
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