@Foodpickle do you have a recipe for stovies?

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2 Comments

louise_lawless November 16, 2010
I make stovies using skinless sausages, slicey, an onion, tatties and enough gravy to cover the ingredients. All you do is layer then in a slow cooker and leave to cook for as long as possible.

You can use steak or corned beef instead of sausage and slicey
 
nutcakes November 16, 2010
To be honest, this is a U.S. site so we are getting some requests of items unfamiliar to many of us. This is such one, for me. But possible some more informed person will come along.
 
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