Start with this delicious, simple spaghetti recipe: Lemony Pasta with Asparagus http://www.food52.com/recipes/4158_lemony_pasta_with_asparagus

For the chicken part: pound chicken breasts to an even thinness (about 1/2"), or butterfly them, marinate in lemon juice, olive oil, garlic and herbs for a few hours in the fridge, and grill or pan-roast them. Not a bad dinner!