I have a question about the recipe "Pastitsio" from TheRunawaySpoon.
Amanda is a co-founder of Food52.
You can definitely replace the lamb with beef but I'd probably stick to the tomato.
Those substitutions would really change the flavor of the dish, giving it more of an Italian taste than the unique Greek flavor. Substituting beef isn't such a big deal, but using marinara suce would take it in a really different direction.
hardlikearmour is a trusted home cook.
I've made this with both beef and lamb, and IMO lamb is tastier, but beef is good. I was told by a woman of Greek heritage that it's the best pastitsio she's ever had. Stick with the tomatoes!
Please enter a valid email address.
Well played. You deserve a cookie.
Think of it as a safety layer
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
Your Community Picks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.