• The Shop
  • Recipes
  • Food
  • Drinks52
  • Home52
  • Community
  • Watch
  • Listen
    Shop Categories
    • New Arrivals
    • Cookware
    • Appliances
    • Kitchen
    • Table
    • Home
    • Outdoor
    • Pantry
    • Gifts
    • Sale
    • Dansk
    • Five Two
    • Schoolhouse
      1. Hotline
      2. Discussion

      Freeze at what point? After making or after baking? Let thaw then bake? Throw in oven frozen? Yikes, the possibilities are numbing.

      ihaventpoisonedyouyet
      • Posted by: ihaventpoisonedyouyet
      • July 1, 2013
      • 2325 views
      • 1 Comment
      • Recipe Questions
      • freezing
      Pastitsio
      Recipe question for: Pastitsio

      1 Comment

      Lindsay-Jean H.
      Lindsay-Jean H. July 3, 2013
      I would freeze it before baking, and follow A&M's pointer of undercooking the pasta.
       
      Recommended by Food52

      Related Discussions

      • I am planning to make at least a double recipe for a party on Tuesday evening. How much of this can I make ahead?

        • 6 Comments
        • 8189 Views
      • can you replace lamb with beef and tomatoe with marinara sauce?

        • 3 Comments
        • 3215 Views
      • can you replace lamb with beef and tomatoe with marinara sauce?

        • 1 Comment
        • 2923 Views
      • can you replace lamb with beef and tomatoe with marinara sauce?

        • 1 Comment
        • 2841 Views
      • Veggie Pot Pie - make ahead? Do I need to freeze?

        • 2 Comments
        • 5804 Views

      Popular on Food52

      Food52: Food, Community, Home
      Company
      • About Us
      • DEI Vision
      • The Test Kitchen
      • Podcast Network
      • Events
      • Press
      • Jobs
      • Affiliate Program
      • Sitemap
      Get Help
      • Contact & FAQ
      • Orders & Returns
      • Food52 Trade
      • Request a Catalog
      • Gift Cards
      • Registry
      • Advertising Inquiries
      • Do Not Sell
      Explore
      • The Shop
      • Recipes
      • Food
      • Home52
      • Travel
      • Hotline
      • Five Two
      • Schoolhouse
      • Dansk
      ©2023 Food52
      Terms | Privacy | Code of Conduct | Accessibility Policy

      Sign up for our newsletter

      Our best tips for eating thoughtfully and living joyfully, right in your inbox.