I'm baking a white cake from Baked, and the cakes seem to be done (goden and toothpick coming out clean) with 10-15 minutes left on the baking time. Calls for 40-45 minutes and they've been in 30. Would you pull them out?
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YES! Not every oven is the same. Trust your instincts, not the recipe. The recipe is just a roadmap, if you ver off the road and still arrive at the place you were headed it is ok.
Thanks. I left them in a bit past when I thought I should have because my thought was 10-15 minutes is a lot and I should trust Baked. I probably should have pulled them out sooner...
Absolutely as said above. I would add to check your cake even earlier. If you have a convection oven it will cook more quickly.
A food allergy that's so much more than a food allergy.
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