What's the best substitute for sugar

Posted by: a Whole Foods Market Customer
March 6, 2012

2931 views
1 Comment

1 Comment

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

susan G.March 6, 2012

Please give more detail -- what use do you want a replacement for? You get a sweet taste from stevia and erythritol, but they lack the bulk and liquification of sugar. Honey is not sugar, has liquid bulk, but the sweetness is not an equal substitution by volume or weight. If you are baking, there are chemistry issues. So, not a simple question.

Showing 1 out of 1 Comments

Recommended by Food52

Popular on Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.