Presale! 2 new cookbooks from Food52. Claim your signed copies »
🔕 🔔

My Basket ()

All questions

What's the best substitute for sugar

asked by a Whole Foods Market Customer almost 5 years ago
1 answer 1009 views
C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added almost 5 years ago

Please give more detail -- what use do you want a replacement for? You get a sweet taste from stevia and erythritol, but they lack the bulk and liquification of sugar. Honey is not sugar, has liquid bulk, but the sweetness is not an equal substitution by volume or weight. If you are baking, there are chemistry issues. So, not a simple question.

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.