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Sugar substitute: Clyde Common's eggnog

We are making the Clyde Common's eggnog recipe (so good!) but are trying to cut back on sugar this time around. Can we substitute sugar with erythritol or Truvia, or would it be better to substitute with a sugar free syrup? I am most curious what role the sugar plays in the final texture and how best to substitute it. Thank you!

asked by epicharis 10 months ago

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added 10 months ago

Erythritol should do just fine. I've been making sugar-free egg nog the last few weeks using the Swerve brand of erythritol.

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