Sugar substitute: Clyde Common's eggnog

We are making the Clyde Common's eggnog recipe (so good!) but are trying to cut back on sugar this time around. Can we substitute sugar with erythritol or Truvia, or would it be better to substitute with a sugar free syrup? I am most curious what role the sugar plays in the final texture and how best to substitute it. Thank you!

• Posted by: epicharis
• December 21, 2016

• 1743 views
• 1 Comment

• questionable decisions
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