Cuisinart Ice Cream Maker- Post- Flood Directions Help!
In a recent cellar flood, we lost instructions to new 2 qt.cuisinart ice cream maker. I saw the Amazon video saying to fereze the bowl 24 hrs, put it in base, add paddle and top, add mixture and turn on. Do I need any other instructions? Would you give me an example of quantity of base recipe- #cream, #sugar, #eggs etc? Thanks so much for taking the time to help.
4 Comments
ShaliniMarch 7, 2012
I have the same ice cream maker and love it too. Here's a recipe for lemon curd ice cream: http://noyaux.blogspot.com/2012/03/slow-down-watch-for-children.html
BlueCatMarch 6, 2012
This recipe might help. Jeni uses a Cuisinart to test her recipes so the quantities will match. This, BTW, is a great recipe!
www.food52.com/recipes/14257_jenis_splendid_lemon_cream_ice_cream
www.food52.com/recipes/14257_jenis_splendid_lemon_cream_ice_cream
Mr_VittlesMarch 6, 2012
Straight from the horse's mouth: http://www.cuisinart.com/share/pdf/manuals/ice-21.pdf
Showing 4 out of 4 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement