Favorite pan for omelets
I love my Demeyere stainless skillet for everything from omelets to searing a steak. But my brother keeps telling me I really need a non-stick for omelets. I concede that I use more butter than most and still have occasional sticking problems. What do you like?
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While he spends a bit of time pre-cooking the filling and getting pan get the right temp and tending it. (I'm asleep at this point thank you).
Be brave with butter.