🔕 🔔
Loading…

My Basket ()

All questions

Best technique for tri tip in the oven?

I have steak that I need to sear and finish in the oven. I pre-salted it and now its in the fridge. What should I do to sear it? I don't have a cast iron, so Im going to use a stainless steel pan. Do I put olive oil on the pan before I sear it? And How long do I keep it in the oven?

Really Appreciate it.

asked by Kristi Choi about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 2458 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 4 years ago

hi Kristi. I'm not sure what a tri tip is, but I've done this technique a bunch of times with sirloin steak and it was seriously the best steak of my life. http://vimeo.com/fudehouse...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

I guess it is too late for you, but tritip is usually refered to as a roast, not a steak. Do you have a steak size piece cut from it? Either way, oil to sear and finish in the oven until medium rare is the way to go.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.