I have steak that I need to sear and finish in the oven. I pre-salted it and now its in the fridge. What should I do to sear it? I don't have a cast iron, so Im going to use a stainless steel pan. Do I put olive oil on the pan before I sear it? And How long do I keep it in the oven?
Really Appreciate it.
Bonus: It's dairy-free, too.
The Chocolate Cake That Literally Changed Everything
7 Ways to Make Your Table Look Uniquely Amazing
Great Gifts for Mom, Under $100
Beer-Battered Chicken Nuggets
Save on Our Clever Italian Risotto Pan