Do you have the nutritional facts for this soup? It looks delicious!

Agree with above poster. Food52 doesn't break this info down, but you can estimate based on what you use. I assume primary fat will come from pasta and oil used. The rest is just veggies and some potato. For me, this recipe was a lot of work with very little flavor. I found some other soup recipes to have more depth.

Food52 does not provide nutrition fact breakdown for recipes. You can use this resource:

http://recipes.sparkpeople.com/recipe-calculator.asp

That site was recommended by Merrill in a similar Hotline question.