Wash them gently; pat dry with towels; arrange in single layer on baking sheet or pan that will fit in freezer; freeze; remove from pans and pack in zipper freezer bags; put back in freezer; enjoy until next harvest..
Please enter a valid email address.
Well played. You deserve a cookie.
How the master baker arrives at gooey, cheesy, ham & cheese sandwich heaven
Eric Kayser's Croque Monsieur
French Food, Unbuttoned
Five 5-Ingredient French Desserts
Eid Virtual Potluck
A Food Map of Paris
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)