I find myself with a surplus of rhubarb and cherries but not the best strawberries this season. I suppose cherries can be substituted for the strawberries in most strawberry/rhubrab combinations but I also expect it would call for less sugar as cherries, I think, tend to be sweeter than strawberries.
Has anyone tried this? Any words of advice? How should I adjust the sugar?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)