Does anyone on here have a great NY half sour pickle recipe? The ones I've tried online seem too salty or overly sour. I'm surprised there isn't one on the site.
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Miranda is a contributor at Food52.
Perhaps you can tell us what you've tried so far so? That way we'll know what you weren't fond of and avoid repeats! And then we'll go from there?
Let's settle this once and for all, shall we?
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