Can someone provide me with a tried and true NY Deli style Half Sour Pickle recipe?
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Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.
Try the lacto fermented dills with garlic scapes from WinnieAb on the site (on my phone and can't do the linking) this is a foolproof recipe!!
There one on www.theperfectpantry.com which makes excellent and simple pickles.
I've made these several times: http://www.wildfermentation.com/making-sour-pickles-2/