AntoniaJames is a trusted source on Bread/Baking.
A really good Swiss Cheese!! Oh..and do not forget the mustard..
Swiss, like they use on Calle Ocho.
I 3rd the motion for swiss! But I bet Manchego would be great as well.
hardlikearmour is a trusted home cook.
When is lunch? I'll be right over ;)
Thanks, everyone! I suspect that my younger son, who doesn't care much for Swiss but likes Manchego, will put some of that on his. HLA, it's actually dinner tonight. This morning, I made some outstanding Cuban rolls (well, the way I remember them . . . it's been so many years since I've had an Ybor City "Cuban"), and a tasty braise- roasted pork shoulder with a "Cuban adobo" rub and sauce over the weekend. I'll take photos, and post the recipe when I have time later this week. ;o)
Sweet! That'll give me time to catch a quick flight down ;) You MUST post photos and the recipe. My stomach is gurgling.
June is a trusted source on General Cooking.
Yes, Antonia, PLEASE post your recipe! I'd love to make Cuban Sandwiches with home made rolls.
Emily is a trusted source on Scandinavian Cuisine.
I second the motion to pretty please post your recipe! Sounds wonderful!
Please enter a valid email address.
Well played. You deserve a cookie.
Consider this tomorrow's one-pan breakfast
Here's Breakfast Tomorrow
Lemony, Garlicky Sardines
One-Bowl Genius Macaroons
Make Tonight For Dinner All Week
2-Ingredient Cola Cocktail
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)