What kind of cheese is best for a Cuban sandwich? Other ingredients are roast pork shoulder, ham and half-sour pickles. Thanks so much!

;o)

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Melanie00
Melanie00 August 2, 2011

A really good Swiss Cheese!! Oh..and do not forget the mustard..

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JanaVee
JanaVee August 2, 2011

Swiss, like they use on Calle Ocho.

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a Whole Foods Market Customer

I 3rd the motion for swiss! But I bet Manchego would be great as well.

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hardlikearmour
hardlikearmour August 2, 2011

When is lunch? I'll be right over ;)

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AntoniaJames
AntoniaJames August 2, 2011

Thanks, everyone! I suspect that my younger son, who doesn't care much for Swiss but likes Manchego, will put some of that on his. HLA, it's actually dinner tonight. This morning, I made some outstanding Cuban rolls (well, the way I remember them . . . it's been so many years since I've had an Ybor City "Cuban"), and a tasty braise- roasted pork shoulder with a "Cuban adobo" rub and sauce over the weekend. I'll take photos, and post the recipe when I have time later this week. ;o)

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hardlikearmour
hardlikearmour August 2, 2011

Sweet! That'll give me time to catch a quick flight down ;) You MUST post photos and the recipe. My stomach is gurgling.

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ChefJune
ChefJune August 2, 2011

Yes, Antonia, PLEASE post your recipe! I'd love to make Cuban Sandwiches with home made rolls.

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fiveandspice
fiveandspice August 2, 2011

I second the motion to pretty please post your recipe! Sounds wonderful!

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