What kind of cheese is best for a Cuban sandwich? Other ingredients are roast pork shoulder, ham and half-sour pickles. Thanks so much!

;o)

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8 Comments

fiveandspice August 2, 2011
I second the motion to pretty please post your recipe! Sounds wonderful!
 
ChefJune August 2, 2011
Yes, Antonia, PLEASE post your recipe! I'd love to make Cuban Sandwiches with home made rolls.
 
hardlikearmour August 2, 2011
Sweet! That'll give me time to catch a quick flight down ;) You MUST post photos and the recipe. My stomach is gurgling.
 
AntoniaJames August 2, 2011
Thanks, everyone! I suspect that my younger son, who doesn't care much for Swiss but likes Manchego, will put some of that on his. HLA, it's actually dinner tonight. This morning, I made some outstanding Cuban rolls (well, the way I remember them . . . it's been so many years since I've had an Ybor City "Cuban"), and a tasty braise- roasted pork shoulder with a "Cuban adobo" rub and sauce over the weekend. I'll take photos, and post the recipe when I have time later this week. ;o)
 
hardlikearmour August 2, 2011
When is lunch? I'll be right over ;)
 
I 3rd the motion for swiss! But I bet Manchego would be great as well.
 
JanaVee August 2, 2011
Swiss, like they use on Calle Ocho.
 
Melanie00 August 2, 2011
A really good Swiss Cheese!! Oh..and do not forget the mustard..
 
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