Should I bake it first, defrost and bake? It has goat cheese, ricotta, and sliced mozzarella (Ina Garten )recipe
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Cynthia is a trusted source on Bread/Baking.
You can freeze it either way. If you bake it first, be sure to cool it adequately before your refrigerate/freeze it.
hardlikearmour is a trusted home cook.
Also make sure to fully thaw it in the fridge before you bake it, otherwise it'll take a ridiculously long time to cook.
Even after my mother passed away, with no record of her recipe.
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