Mexican Chocolate Baked French Toast

http://food52.com/recipes/4633_mexican_chocolate_baked_french_toast

Can u post the recipe cause it sounds delish!

Thanks! It was more of a quantity question, so 1-2 tbls sounds about right to me as well.

I looked at the recipe, and see that you add the butter after you have melted the chocolate in the coffee and at the same time as the sugars. First thought is to try to contact susan g by sending her a direct message, if you are in the process of making this and need to know immediately I would just wing it, if I were making this I would add 1 or 2 tbs of butter.