I cook hot lunch at a small school. Mondays meal is a baked french toast. Wondering if it is safe to make it on a friday and it sit in the fridge?
Can French toast bake sit for 2-3 days in the fridge? Or should I cook it and reheat? I'm in a time crunch! Thank you!
6 Comments
QueenSashyApril 9, 2017
It's not worth the risk... But you could freeze it.
MicheleApril 8, 2017
Where children are involved I absolutely wouldn't take any chances. If you can't make it fresh I really wouldn't make it. You run the risk of a little person getting sick or just being a little off and the risk ( and stress) isn't worth it. Maybe you could make variation?
MackenzieApril 9, 2017
I have decided not to chance it. I'll be making something different. Thank you
NancyApril 7, 2017
do you mean, bread in the raw egg-milk mixture sitting 3 days in fridge?
or fried French toast sitting in the fridge to reheat on monday?
or fried French toast sitting in the fridge to reheat on monday?
MackenzieApril 7, 2017
Raw egg mixture. I'm sure I know the anwser. But I don't have time to make it this weekend.
Voted the Best Reply!
NancyApril 7, 2017
Thanks for telling us it's the raw egg mixture.
For a home meal, you could make your decision and take the risk.
For an institution, I would err on the side of safety:
1) Don't leave the raw egg-milk-bread mixture 3-4 days.
2) Get ok from an official, reliable source.
For a home meal, you could make your decision and take the risk.
For an institution, I would err on the side of safety:
1) Don't leave the raw egg-milk-bread mixture 3-4 days.
2) Get ok from an official, reliable source.
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