What is your favorite super chewy oatmeal raisin cookie recipe?
Miranda is a contributor at Food52.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
If you use any recipe and swap oil for butter the cookies will be chewy vs. crispy
In a similar vein, I love the recipe on the Quaker Oats box (the lid, actually) called Vanishing Oatmeal Cookies...
June is a trusted source on General Cooking.
Here are my favorites. I've already posted them here on food52! http://www.food52.com/recipes...
I find that if I substitute oil for butter the recipe becomes cakey, not chewy. But it's really good.
I love the recipe on the Quaker Oatmeal lid. I use the baking raisins, which are super moist and plump and have a little bit of liquid in the pouch. That seems to make a huge difference; the cookies are chewy and soft.
totally agree with the recipe on the quaker lid! i add a bit of nutmeg and substitute half the raisins with chopped pecans.they are my FAV!
Crispy, Crunchy and So Easy
Easy Cheesy Fritters
This Sicilian Couscous Has a Long History
Italian Housekeeping Tricks
What's New in the Neighborhood
The Best Carbonara, According to an Italian