Oatmeal Raisin Cookies!

What is your favorite super chewy oatmeal raisin cookie recipe?

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6 Comments

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klfnwf
klfnwf March 12, 2012

If you use any recipe and swap oil for butter the cookies will be chewy vs. crispy

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Voted the Best Reply!

tinarina
tinarina March 12, 2012

In a similar vein, I love the recipe on the Quaker Oats box (the lid, actually) called Vanishing Oatmeal Cookies...

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ChefJune
ChefJune March 12, 2012

Here are my favorites. I've already posted them here on food52! http://www.food52.com/recipes...

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SallyBroff
SallyBroff March 13, 2012

I find that if I substitute oil for butter the recipe becomes cakey, not chewy. But it's really good.

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HinOh
HinOh March 13, 2012

I love the recipe on the Quaker Oatmeal lid. I use the baking raisins, which are super moist and plump and have a little bit of liquid in the pouch. That seems to make a huge difference; the cookies are chewy and soft.

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susanm
susanm March 13, 2012

totally agree with the recipe on the quaker lid! i add a bit of nutmeg and substitute half the raisins with chopped pecans.they are my FAV!

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