What is your favorite super chewy oatmeal raisin cookie recipe?
Miranda is a contributor at Food52.
If you use any recipe and swap oil for butter the cookies will be chewy vs. crispy
Mom would kill me if I told you, but if you're a sleuth, you could probably find it by researching oatmeal cookie containers from a now defunct company (pre 1965). She guards this w/her life, and of course makes a few adjustments
Ooo intrigued. I love it!
In a similar vein, I love the recipe on the Quaker Oats box (the lid, actually) called Vanishing Oatmeal Cookies...
June is a trusted source on General Cooking.
Here are my favorites. I've already posted them here on food52! http://www.food52.com/recipes...
I find that if I substitute oil for butter the recipe becomes cakey, not chewy. But it's really good.
I love the recipe on the Quaker Oatmeal lid. I use the baking raisins, which are super moist and plump and have a little bit of liquid in the pouch. That seems to make a huge difference; the cookies are chewy and soft.
totally agree with the recipe on the quaker lid! i add a bit of nutmeg and substitute half the raisins with chopped pecans.they are my FAV!
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Well played. You deserve a cookie.
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