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Anyone have a recipe for a soft oatmeal raisin cookie?

Ideally, the cookie is large (1/4-1/3 cup dough per cookie) but I can adjust baking time if cookie is smaller. Possibly made partially with cake flour.

asked by CherieK about 4 years ago

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added about 4 years ago

These cookies always stay soft. And they are delicious! https://food52.com/recipes...

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Nancy
Nancy

Nancy is a trusted home cook.

added about 4 years ago

Not necessarily soft, but unusual and very fine. calls for dried cherries, but/and these may be replaced by raisins, nuts other dried fruit. epicurious.com/recipes/food/views/Oatmeal-Cookies-with-Dried-Cherries-51150230

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cookinginvictoria
added about 4 years ago

I tested mrslarkin's Chubby Chewy Whole Wheat Oatmeal Cookies for a food52 recipe contest and they are delicious with a lovely soft texture: https://food52.com/recipes...

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Droplet
added about 4 years ago

https://food52.com/recipes...
Here is another one that yields soft and chewy oatmeal cookies with a generous amount of raisins used in a different way.

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