Had a shun fuji but it was stolen. Considering buying another because I loved the shape and size of the blade, the feel of the handle, the edge, and the performance of the knife. Ive heard that the shuns are way overpriced though so Im wondering if there is something better for the money ($400-$500) for a ten inch chef knife
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If it were me, I'd take advantage of the chance to take another look around, knowing what you know now. Many pros (Thomas Keller as a point of reference) use Macs. And many in the trade choose Victorinox (aka Forschner) -- top quality tools but an entire working set might cost less than a single Shun, Wusthof or the like.
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