I've been using Wusthof Classic knives for a long time. But recently, I found myself drawn to Shun. I would like to hear your experiences, especially if you had both. Is Shun edge sharper, does it hold well? How do they compare over long time? How difficult are they to sharpen (I sharpen the knives myself using wet stone). How do you like Shun Western-style blades (I prefer Western-style blades, and mostly frequently use 6-inch chef's knife and 4 1/2" utility knife). Thank you...
QueenSashy is a trusted home cook.asked about 1 year ago
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