What is the best way to prepare Flat Cut Brisket?

  • Posted by: Jacky
  • March 15, 2012
  • 2242 views
  • 4 Comments

3 Comments

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ChefOno
ChefOno March 15, 2012

Normally I'd answer "barbeque" but this time of year I have to ask, are you referring to a corned beef brisket?

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jmburns
jmburns March 15, 2012
Www.epicurious.com. Has a special section on brisket for the holidays. Check it out.
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foodfighter
foodfighter March 15, 2012

Don't BBQ. Oven braised is best for a flat cut. For BBQ you want the flat and the point cuts together.

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ChefOno
ChefOno March 16, 2012

You think the flat half will react differently under smoke if it's physically connected to the point?

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