What is the best way to prepare Flat Cut Brisket?
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Normally I'd answer "barbeque" but this time of year I have to ask, are you referring to a corned beef brisket?
Www.epicurious.com. Has a special section on brisket for the holidays. Check it out.
Don't BBQ. Oven braised is best for a flat cut. For BBQ you want the flat and the point cuts together.
You think the flat half will react differently under smoke if it's physically connected to the point?