What is the best way to prepare Flat Cut Brisket?
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Normally I'd answer "barbeque" but this time of year I have to ask, are you referring to a corned beef brisket?
Www.epicurious.com. Has a special section on brisket for the holidays. Check it out.
Don't BBQ. Oven braised is best for a flat cut. For BBQ you want the flat and the point cuts together.
You think the flat half will react differently under smoke if it's physically connected to the point?
(And the creamiest, too.)
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