What is the best way to prepare Flat Cut Brisket?

  • Posted by: Jacky
  • March 15, 2012
  • 2366 views
  • 4 Comments

4 Comments

foodfighter March 15, 2012
Don't BBQ. Oven braised is best for a flat cut. For BBQ you want the flat and the point cuts together.
 
ChefOno March 16, 2012
You think the flat half will react differently under smoke if it's physically connected to the point?
 
jmburns March 15, 2012
Www.epicurious.com. Has a special section on brisket for the holidays. Check it out.
 
ChefOno March 15, 2012
Normally I'd answer "barbeque" but this time of year I have to ask, are you referring to a corned beef brisket?
 
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