What type of beef brisket is best for the recipe? I've seen "grey" and other types offered..?
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The best brisket I've ever made was with stout beer in a crock pot. The beer made the meat extremely tender and moist. http://www.foodnetwork...
Brisket should br flat cut to be lean. Cook a long time and make sure you sloce against the grain.
Take a flat cut beef brisket put in a pan with a half a bottle of beer and half a bottle of chili sauce, cover and cook at 300 until it starts to fall apart. Slice against the grain. Easy and very good.