What type of beef brisket?

Subtotal

What type of beef brisket is best for the recipe? I've seen "grey" and other types offered..?

asked by susantrevit over 5 years ago

3 answers 2534 views

cccasady

added over 5 years ago

The best brisket I've ever made was with stout beer in a crock pot. The beer made the meat extremely tender and moist. http://www.foodnetwork...

SallyBroff

added over 5 years ago

Brisket should br flat cut to be lean. Cook a long time and make sure you sloce against the grain.

1 Person agrees

gary12401

added over 5 years ago

Take a flat cut beef brisket put in a pan with a half a bottle of beer and half a bottle of chili sauce, cover and cook at 300 until it starts to fall apart. Slice against the grain. Easy and very good.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

␡

Frywall (Set of 2)

Seedlip Non-Alcoholic Spirits

Stackable Bodega Glasses (Set of 12)

Staub Cast Iron Fry Pan with Beechwood Handle

Get More (Cookware! Knives!) for Less

Finally! Angel Food Cake That Lives Up to Its Name

Why One Lawsuit is Calling Poland Spring a "Colossal Fraud"

We Tried the Avocado Mac 'N Cheese the Internet Can't Stop Talking About

How to Build a Snack Board That'll Dazzle Your Friends

Pasta with Nduja & Bitter Greens

Michigan Corn Chowder

Tomato, Nectarine and Mozzarella Salad

Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette

Your Best Recipe with a Smarty Pants Trick or Technique

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.

 My Basket ()