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What type of beef brisket?
What type of beef brisket is best for the recipe? I've seen "grey" and other types offered..?
3 answers
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added over 4 years ago
The best brisket I've ever made was with stout beer in a crock pot. The beer made the meat extremely tender and moist. http://www.foodnetwork...
added over 4 years ago
Brisket should br flat cut to be lean. Cook a long time and make sure you sloce against the grain.
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