What type of beef brisket?

What type of beef brisket is best for the recipe? I've seen "grey" and other types offered..?

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3 Comments

gary12401 March 17, 2012
Take a flat cut beef brisket put in a pan with a half a bottle of beer and half a bottle of chili sauce, cover and cook at 300 until it starts to fall apart. Slice against the grain. Easy and very good.
 
SallyBroff March 17, 2012
Brisket should br flat cut to be lean. Cook a long time and make sure you sloce against the grain.
 
cccasady March 16, 2012
The best brisket I've ever made was with stout beer in a crock pot. The beer made the meat extremely tender and moist. http://www.foodnetwork.com/recipes/slow-cooker-brisket-sandwiches-recipe/index.html
 
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