So I cooked the brisket yesterday and refrigerated in the (tomato-based) sauce. What is best way to reheat? On the stovetop? Or should I slice first, pour some sauce on and heat in oven? Thanks.
Highly recommend slicing it cold, then heating in the sauce - either stove top or in the oven. Covered.
Monita is a Recipe Tester for Food52
I always slice first. Very easy when it's cold. Cover with the sauce. Cover pan and re-heat in oven 250-300. Take out the brisket 30-40 min before you want to re-heat so it doesn't go into the oven ice cold
June is a trusted source on General Cooking.
We always skim off all the solidified fat, then slice it cold, Put into clean pan and cover with the sauce. Heat slowly like Monita said.
Please enter a valid email address.
Well played. You deserve a cookie.
A little handmade goes a long way
18 DIYs for a More Festive Kitchen
The ‘Gilmore Girls’ and ‘Twin Peaks’ Cookbooks, Reviewed
Guides to Gifts for One & All
The Illustrated Biographies of 16 1/2 Desserts
Set Your Holiday Table
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.