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best way to reheat pre-cooked brisket?

So I cooked the brisket yesterday and refrigerated in the (tomato-based) sauce. What is best way to reheat? On the stovetop? Or should I slice first, pour some sauce on and heat in oven? Thanks.

asked by lcast over 3 years ago

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4 answers 3882 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Highly recommend slicing it cold, then heating in the sauce - either stove top or in the oven. Covered.

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 3 years ago

We always skim off all the solidified fat, then slice it cold, Put into clean pan and cover with the sauce. Heat slowly like Monita said.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 23 days ago

As a Restaurant chef, I preheat by portion size. Take some of the fat.... melt it in a little beef stock that I make into a very thin gravy with added mushrooms, onion, and garlic. Get that hot, then... put in sliced brisket... cover .... heat and serve. That'll be $5 please....LOL... just my humor thing. Really worth much more then that...hahahaha

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