So I cooked the brisket yesterday and refrigerated in the (tomato-based) sauce. What is best way to reheat? On the stovetop? Or should I slice first, pour some sauce on and heat in oven? Thanks.
Highly recommend slicing it cold, then heating in the sauce - either stove top or in the oven. Covered.
Monita is a Recipe Tester for Food52
I always slice first. Very easy when it's cold. Cover with the sauce. Cover pan and re-heat in oven 250-300. Take out the brisket 30-40 min before you want to re-heat so it doesn't go into the oven ice cold
June is a trusted source on General Cooking.
We always skim off all the solidified fat, then slice it cold, Put into clean pan and cover with the sauce. Heat slowly like Monita said.
Please enter a valid email address.
Well played. You deserve a cookie.
This is music to our ears
Do Less, Get More (Hooray!)
40 Recipes to Kick Off Your Grilling Season
The Story of Patel Brothers
What's Trending from New York Design Week
4 Whip-Smart Recipes
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)