Sure. But why?
Merrill is a co-founder of Food52.
Just make sure to toss them frequently, so the edges don't stick and burn to the pan. If they do start to stick, you might want to toss in a few teaspoons of water.
Toss with a bit of tomato paste and turn frequently.
You could actually spray a cooking spray on them like Pam. It's still 0 calories.
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Well played. You deserve a cookie.
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