🔕 🔔

My Basket ()

All questions

A question about a recipe: Warm Sweet Potato Rostis with Gorgonzola and Pear

Be853ad7 410b 4f87 82a4 0e4fb719eea8  galettes last

I have a question about the ingredient "Sweet and creamy gorgonzola" on the recipe "Warm Sweet Potato Rostis with Gorgonzola and Pear " from Maria Teresa Jorge.

asked by cirra over 4 years ago
2 answers 1076 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake

hardlikearmour is a trusted home cook.

added over 4 years ago

I suspect she means gorgonzola dolce which is sweeter and typically creamier than "regular" gorgonzola.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Gorgonzola dolci, is one way to go. But I suspect that depends on whether you're using this as an appetizer or main course. That maple syrup component as well as the sweetness of the pear would benefit from a sharper, more distinct edge on the gorgonzola. Alongside a bitter salad (as pictured) would make this a great flavor balance