I have a question about the recipe "White and Green Asparagus in Lemongrass Aspic" from Burnt Offerings.
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Judy - I didn't post it because it wasn't an original recipe. I found it at food.com. But here it is with a link:
GOAT CHEESE MOUSSE
6 ounces goat cheese
¼ cup whipping cream
½ teaspoon fresh thyme , chopped fine
2 ½ teaspoons fresh flat-leaf Italian parsley , chopped fine
Read more: http://www.food.com/recipe...
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