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I have a question about the recipe "White and Green Asparagus in Lemongrass Aspic" from Burnt Offerings.
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White and Green Asparagus in Lemongrass Aspic
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GOAT CHEESE MOUSSE
6 ounces goat cheese
¼ cup whipping cream
½ teaspoon fresh thyme , chopped fine
2 ½ teaspoons fresh flat-leaf Italian parsley , chopped fine
kosher salt
Read more: http://www.food.com/recipe/petite-parmesan-baskets-with-goat-cheese-mousse-163566#ixzz1pIe3qoUg