It is used with crab meat in crepes.
Susan W is a trusted source on General Cooking.
I would. White asparagus is the same as green minus the chlorophyll. White is a little milder, but it's always given me the creeps. They mound dirt up around it so the sunlight can't reach it.
Creeps me out, too! Weird ghost asparagus.
Nashua, yes. My mom grew some just for fun and we all agreed it was just wrong not to see asparagus basking in the sun.
Pegeen is a trusted home cook.
Yes, but the white is usually much thicker than the smaller green spears, so you may need more green to get the quantity the recipe calls for.
Please enter a valid email address.
Well played. You deserve a cookie.
Alt. title: Pasta, what would we do without you?
Dinner Emergencies, Solved
Piglet Day 3—See the Latest Winner!
By Food52: Bee's Wrap, Baking Chocolate & More!
Will Gordon Ramsay Roast Us on Twitter?
Bright Ways to Organize Your Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)