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How to roast a butternut squash?

I want to make a butternut squash soup but don't want to peel the skin? What temperature do I roast it and for how long?

asked by EGACA almost 5 years ago
2 answers 1266 views
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added almost 5 years ago

I used to cut them in half, scoop out the seeds and membranes, then steam in a large skillet, covered, on top of the stove. You can easily scoop out the pulp. Now I'm even lazier: lay the cleaned halves on a large plate, put in the microwave with a large cover and a little bit of water. Face down for both. You don't get the lovely carmelized taste, though.