I want to make a butternut squash soup but don't want to peel the skin? What temperature do I roast it and for how long?
Cut, quarter the squash, brush with olive oil, Lay it on a baking sheet & bake at 400 F for about 40-45 minutes. At the end of the process, you'll be able to scoop the delicious flesh out with a spoon!
I used to cut them in half, scoop out the seeds and membranes, then steam in a large skillet, covered, on top of the stove. You can easily scoop out the pulp. Now I'm even lazier: lay the cleaned halves on a large plate, put in the microwave with a large cover and a little bit of water. Face down for both. You don't get the lovely carmelized taste, though.
Please enter a valid email address.
Well played. You deserve a cookie.
A hazard of baking no more
Oh No! You Dropped Some Eggshell In
7 Furniture Swaps that Transform
What's New? Come See!
Piglet Day 1! Read the First Review
A Wreath for Every Season
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)