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What do I do with a pound of roasted butternut squash?

We roasted some butternut squash last night for a pasta dish, but now we have a pound leftover! Can I make squash bread (taking place of pumpkin)? Any ideas?

asked by nessafox almost 6 years ago

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14 answers 23716 views
smslaw
added almost 6 years ago

Absolutely use it in bread or anything else in place of pumpkin.

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Kenzi Wilbur
added almost 6 years ago

Make soup! Or puree! Here are a few ideas: http://food52.com/recipes...

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Monita
Monita

Monita is a Recipe Tester for Food52

added almost 6 years ago

Make ravioli by filling wonton wrappers with the squash

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Katie Saul
added almost 6 years ago

Butternut squash hash with poached eggs and Gouda grits: http://www.kt-kitchen.blogspot...

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beyondcelery
added almost 6 years ago

Mash it and use it in place of mashed potatoes in gnocchi. It works really well and you can freeze the raw gnocchi for later (if you have leftovers!). Just make sure to drain any excess water from the squash before you use it in your dough.

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Kristen W.
Kristen W.

Kristen W. is a trusted home cook.

added almost 6 years ago

You can toss it with some kale that's partially crisped in the oven, and some miso mixed with a little brown sugar and butter. Top it off with sesame seeds, yum! Sometimes I add some cubed and browned tofu for a more complete one-dish meal.

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mensaque
added almost 6 years ago

I thought of soup or gnocchi...but Kenzi and beyondcelery beat me to the punch!How about on a cake batter with some coconut?

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beyondcelery
added almost 6 years ago

Oh! I just remembered I put some mashed leftover butternut into biscuits with some sage this last weekend. It worked really well. I stirred about 2 Tbls olive oil into the 1 cup mashed squash to increase the creaminess/fat factor. Dust with some sea salt before baking.

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Cristina Sciarra
added almost 6 years ago

I have also used it as a pizza or toast base.

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susan g
added almost 6 years ago

If you're not using it very soon, pack it in a container, label and freeze.

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petitbleu
added almost 6 years ago

Search this site for the brown butter butternut loaf--it's incredible! You can also use it in muffins, scones, biscuits, pies, cakes, soup, or in the bottom of a custard (like crème brûlée).

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kimhw
added almost 6 years ago

Mmmm. Roasted butternut squash can be used for almost anything. But my favorite is muffins with oats and dried cranberries. It is healthy and quick breakfast.
Once a week my son has a class before school, very early. So I always have these in my freezer. Individually wrapped and I pull them out the night before. They refrost Nicky and we run out the door with them.

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Mlle Kate
added almost 6 years ago

I like to add roasted squash (or sweet potatoes) to my morning oatmeal, with cinnamon and chopped pecans or walnuts.

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QueenSashy
QueenSashy

QueenSashy is a trusted home cook.

added almost 6 years ago

Definetely agree with gnocchi!

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