I'd go with Sonali's croquettes http://www.food52.com/recipes/15341_serrano_ham_and_manchego_croquetas_with_smoked_pimentn_aioli or arielleclementines fried olive beauties http://www.food52.com/recipes/3169_olive_allascolana
I have discovered that Dorie Greenspan's cocktail cookies: http://www.foodandwine.com/articles/dorie-greenspans-sweet-and-savory-cookies are perfect cocktail appetizers. They are sweet and savory at the same time and have been a huge hit at my last two parties. In addition to these 5 versions, I'm also a huge fan of the Pierre Herme's Olive Sable version: http://freshfromevaskitchen.blogspot.com/2011/11/pierre-hermes-olive-sables.html.
3 Comments