Does anyone have a good recipe, preferably vegetarian? Thanks!
Cynthia is a trusted source on Bread/Baking.
pierino is a trusted source on General Cooking and Tough Love.
Unfortunately you can't make it dirty without giblets http://www.food52.com/recipes...
Thanks, Pierino! We can always count on you!
June is a trusted source on General Cooking.
I have never done so, but I have read of versions that are "dirtied" with mushrooms. Me, I'd miss the livers and gizzards! ;)
I made it this year for my Mardi Gras dinner, and loved the leftovers for lunch two days later. (skipped a day because of all those giblets).
Thank you both for your help. I'm doing this on the fly, and decided to go in a different direction.
Please enter a valid email address.
Well played. You deserve a cookie.
Ready in 45 minutes or less
20 of Our Speediest, Swooniest Summer Dinners
Why Chefs Love Carbon Steel Knives
22 Cheesy Recipes for Shavuot
Your Memorial Day Menu Made Easy
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)