Does anyone have a good recipe, preferably vegetarian? Thanks!
Cynthia is a trusted source on Bread/Baking.
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pierino is a trusted source on General Cooking and Tough Love.
Unfortunately you can't make it dirty without giblets http://www.food52.com/recipes...
Thanks, Pierino! We can always count on you!
June is a trusted source on General Cooking.
I have never done so, but I have read of versions that are "dirtied" with mushrooms. Me, I'd miss the livers and gizzards! ;)
I made it this year for my Mardi Gras dinner, and loved the leftovers for lunch two days later. (skipped a day because of all those giblets).
Thank you both for your help. I'm doing this on the fly, and decided to go in a different direction.
We can all be a little braver in the kitchen.
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