Is there a full moon out?

March Hares..LOL Boulangere, love that.. Maybe a contest theme on your best recipe for Rabbit!

Oh my Lord, now I get all about this ..I am sorry i really didn't understand the question and I started referring my Indian calender to know when is full moon, funny right... But I read that whole thread and now know all about this. Thanks all for the effort to explain.
I do not want to comment on that as Amanda and many others have spoken about it that this place is all about food. I would just like to say what my maa says cooking should not get to your head, it should come through your heart to touch others soul. And, that's all about this site and its contributors! We are cooking or loving food not just for bodies but nourishing so many souls in so many ways. And, now get back to competition its maple season folks!

Hello all -- thank you for your discussion about this topic. Civility does matter. Food52 is our home, our village, our small beacon on the Internet, and we want it to remain a place where people learn, get inspired, help each other, and display uncommon generosity. It shouldn't matter whether or not you've uploaded a recipe to the site -- we created Food52 so that everyone could have a voice, cooks and armchair cooks alike. We all love food and that's a wonderful thing, and so, together, let's make this the best food community there is. Because if we put our minds to it, we can. We'll check out the threads noted above, and if you see threads that you feel aren't striking the right note, please let us know.

LOL Softpunk, Food52 tends to get members intoxicated into cooking with a passion, & so glad to hear that its working for you as well. Looking fwd to your recipe contributions!

Panfusine, I am guilty of not having contributed any recipes yet or filling in my profile. I just don't have the time as I have a teething baby. But I do try to answer questions whenever I can. More importantly, if it weren't for the Hotline I don't think I would have been brave enough to jump into bread baking. The recipes and instructions provided here are so clear and make it all seem easy, and the speed with which I have gotten answers when running into trouble has been amazing. Up until around 6 weeks ago I had only baked a few loaves in my life, and now I bake a few a week, and they are surprisingly good!

I will try to contribute a recipe soon. Maybe it will have a lunatic theme.

Panfusine, you are right on about who is initiating the questions. They are on the side-lines, invisible and not participants. Interesting.

Its actually No moon day today, te full moon is 15 day away . the food trolls are hungry..gnash gnash!

Can someone explain me what this question means? or what is the discussion about? I am sorry ...I just don't get this..would like to know in simple language what this means...thanks..

You can make smelling salts: get coarse salt, sprinkle appropriate essential oils over it, then shake and let it sit!
One problem with these is that people have to know when to stop. (I've been feeling all the above, too.)

I like snark and humor. Being nasty to people isn't right here. Just ignore the evil ones.

Really! A girls goes on a road trip for a day and comes back to her computer and has to take cover!!

That was my line. And it ended me in hot water...

I've spent a little time at some other internet forums, and it's always struck me that Food52 was in its own class for civility. But with the rapid growth of the site, the trolls are coming out from under their bridges. Exciting times...as for me, I'm off for a little time in the kitchen and that chill pill.

We began the last quarter on the 14th and the new moon begins on the 22nd. So don't blame the full moon!

Probably, but not *bath* salts ;0))