I have a question about the recipe "Fresh Sriracha (aka, home made 'Rooster')" from edamame2003.
The only thing I know about peppers is the stuff in bottles, and the "Oh no! You don't want that! That's Spicy! Not for Ashkenazim!!!" large green peppers in the supermarket.
Palm Sugar? I know white, brown (carmelized?), & Demarerra. What about Date Spread? Would that be Palm Sugar?
Here’s what to know
You May Have Heard About This Nationwide Hot Dog Recall
10 Grilling Myths That Must Go Away
What Went Wrong? The Hard-Boiled Eggs Edition
8 Recipes for Eating Well (and Feeling Strong!) During Ramadan
27 Genius Recipes for the Grill
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)