I have a question about the recipe "Fresh Sriracha (aka, home made 'Rooster')" from edamame2003.
The only thing I know about peppers is the stuff in bottles, and the "Oh no! You don't want that! That's Spicy! Not for Ashkenazim!!!" large green peppers in the supermarket.
Palm Sugar? I know white, brown (carmelized?), & Demarerra. What about Date Spread? Would that be Palm Sugar?