🔕 🔔

My Basket ()

All questions

A question about a recipe: Fresh Sriracha (aka, home made 'Rooster')

I have a question about the recipe "Fresh Sriracha (aka, home made 'Rooster')" from edamame2003.

The only thing I know about peppers is the stuff in bottles, and the "Oh no! You don't want that! That's Spicy! Not for Ashkenazim!!!" large green peppers in the supermarket.

Palm Sugar? I know white, brown (carmelized?), & Demarerra. What about Date Spread? Would that be Palm Sugar?

asked by DovShmuelFreedmn over 5 years ago
3 answers 1244 views
8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1

Chops is a trusted home cook.

added over 5 years ago

Not for Ashkenazim! - LOL, I so understand that. Are you planning to serve during Passover?

A4a5c4c8 8014 4544 9480 090ed39f3141  open uri.15426
added over 5 years ago

Given the ingredients, no reason I couldn't use it over Pesach.

But not planning on Serving it. This is for my own personnal use as I've discovered that sometimes I prefer "Sweet Chile Sauce" to Ketchup. Especially with Rice or Ramen, which I seem to live on at work.

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added over 5 years ago

Just think of the chili peppers in the pickle barrel -- hot is not unknown...

About the sugar -- someone in the comments used agave syrup in place of the palm sugar, but I think a brown or Demerara would be fine.
The comments also have other options on the peppers.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.