I have a question about the recipe "Fresh Sriracha (aka, home made 'Rooster')" from edamame2003.
The only thing I know about peppers is the stuff in bottles, and the "Oh no! You don't want that! That's Spicy! Not for Ashkenazim!!!" large green peppers in the supermarket.
Palm Sugar? I know white, brown (carmelized?), & Demarerra. What about Date Spread? Would that be Palm Sugar?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.