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suggestions for using cocoa nibs?

All I can think of is garnish-type things such as adding to oatmeal (per recipe on this site), ice cream, topping baked goods. Any other ideas? Thanks!

asked by Tarragon over 4 years ago
6 answers 1531 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 4 years ago

http://sweets.seriouseats... And they are so good for you!

766e7ce3 8394 4788 8337 bbd8a8d3a07e  5.15.11 coconut macaroons best sm
added over 4 years ago

Cook quinoa with lemon juice, salt, and coconut oil, then fold in the cocoa nibs. Deliciously nutty, crunchy, chocolatey, and savory!

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added over 4 years ago

Thank you both, great article and intriguing quinoa suggestion!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Sprinkle on salads--especially good with a dressing made with vanilla balsamic vinegar

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

I love cacao nibs, mostly I admit in baked goods as a nut substitute. They also make an excellent brittle, especially for people allergic to nuts:

http://thespicedlife.com...

I am interested to see all these non-dessert suggestions!

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added over 4 years ago

I also make a cocoa nib brittle or use them to roll truffles in.

here is the brittle recipe. http://www.food52.com/recipes...