suggestions for using cocoa nibs?

I also make a cocoa nib brittle or use them to roll truffles in.

here is the brittle recipe. http://www.food52.com/recipes/14843_cocoa_nib_brittle

I love cacao nibs, mostly I admit in baked goods as a nut substitute. They also make an excellent brittle, especially for people allergic to nuts:

http://thespicedlife.com/2011/10/salted-cacao-nib-brittle.html

I am interested to see all these non-dessert suggestions!

Sprinkle on salads--especially good with a dressing made with vanilla balsamic vinegar

Thank you both, great article and intriguing quinoa suggestion!

Cook quinoa with lemon juice, salt, and coconut oil, then fold in the cocoa nibs. Deliciously nutty, crunchy, chocolatey, and savory!

http://sweets.seriouseats.com/2010/06/what-to-do-with-cocoa-nibs-recipes-chocolate.html And they are so good for you!