From user Lauren's Plate: party snacks #askmelissaclark

Here is an unusual gougeres recipes I did for Food & Wine magazine, with red peppers and pecorino
http://www.foodandwine.com/recipes/red-pepper-garlic-and-pecorino-gougeres

And you can bake gougeres ahead (even a few days ahead, store them airtight at RT)
Then reheat before serving. You must reheat and serve hot if you make them ahead.