FOOD52er Lauren's Plate asks:
"For an upcoming party, I was thinking of serving gougeres as an appetizer. Do you have a recipe and any suggestions on advance preparations?"
Here is an unusual gougeres recipes I did for Food & Wine magazine, with red peppers and pecorino
And you can bake gougeres ahead (even a few days ahead, store them airtight at RT)
Then reheat before serving. You must reheat and serve hot if you make them ahead.