From user Lauren's Plate: party snacks #askmelissaclark

FOOD52er Lauren's Plate asks:

"For an upcoming party, I was thinking of serving gougeres as an appetizer. Do you have a recipe and any suggestions on advance preparations?"

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Melissa C. March 29, 2012
Here is an unusual gougeres recipes I did for Food & Wine magazine, with red peppers and pecorino
http://www.foodandwine.com/recipes/red-pepper-garlic-and-pecorino-gougeres

And you can bake gougeres ahead (even a few days ahead, store them airtight at RT)
Then reheat before serving. You must reheat and serve hot if you make them ahead.
 
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