FOOD52er Lauren's Plate asks:
"For an upcoming party, I was thinking of serving gougeres as an appetizer. Do you have a recipe and any suggestions on advance preparations?"
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week