from @elisehippie: what are your favorite non garlic/onion spices? #askmelissaclark
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Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.
fennel (bulb, fronds and seeds), cumin, caraway, nutmeg, black pepper, and the mother of all, chilies!
Like this glorious, messy, amazing beast—and so much more.
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