Almost all savory recipes call for onions, which I don't love, probably because onions are kind of sweet. I know I could just leave them out. But I do want flavorful dishes. And I love the flavor of garlic. Is it possible to use garlic instead? I know that garlic is more pungent than onion, and so I suspect substituting garlic for onion will take a bit of sophistication.
We won't believe you don't like mushrooms until you try these.
Genius Sautéed Mushrooms
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