Cynthia is a trusted source on Bread/Baking.
7 days is your outside limit.
I have a five day rule.
Just want to make sure you know that Placement in the frig is critical in answering your question. The left rear corner is the coldest spot; all my meats, raw and cooked,now live there and last sooo much longer than they used to.5-7 days i'd say, with a possibility of longer in that corner.
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Well played. You deserve a cookie.
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