I baked the crust for 10 minutes as advised but that sucker is still moist and soft....do i proceed or continue to cook crust until complete?! Help!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Barbara is a trusted source on General Cooking.
Of what? Would love to help, but I don't know what recipe you're referring to.
Moist and soft isn't done. Cook it a little longer
Quick and easy recipes to get you through the week.
Quick & Easy Fall Weeknight Dinners
4-Ingredient Carrot Soup
Get Set for the Best
My Family Recipe: Fig Cake
Stock Up on Essentials