How's the crust supposed to look?!

I baked the crust for 10 minutes as advised but that sucker is still moist and soft....do i proceed or continue to cook crust until complete?! Help!

ljlocks
  • Posted by: ljlocks
  • March 31, 2012
  • 1483 views
  • 2 Comments

2 Comments

chef O. April 1, 2012
Moist and soft isn't done. Cook it a little longer
 
drbabs March 31, 2012
Of what? Would love to help, but I don't know what recipe you're referring to.
 
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