I baked the crust for 10 minutes as advised but that sucker is still moist and soft....do i proceed or continue to cook crust until complete?! Help!
Barbara is a trusted source on General Cooking.
Of what? Would love to help, but I don't know what recipe you're referring to.
Moist and soft isn't done. Cook it a little longer
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Well played. You deserve a cookie.
Thank you, Quebec!
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