I baked the crust for 10 minutes as advised but that sucker is still moist and soft....do i proceed or continue to cook crust until complete?! Help!
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What is the recipe you are baking?
looks like you've tagged this "tart" so I'm guessing you are par-baking a tart crust.
What are you filling the tart with?
It's sweet, salty, and just a little bit tangy.
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